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The Famous Desi Chai: Gur Waali Chai (Jaggery Chai)

Jaggery Tea or more commonly called Gur Waali Chai in India is your most loyal companion for winters. Not only does it give you warmth from within, but it tastes divine. But who said Gur waali Chai can only be available in winters? 

You can make Gur Waali Chai anywhere and anytime whenever you crave it. But how to make this delicious chai? Want the recipe? In this blog we will be telling you the recipe of your favourite Gur Waali Chai or Jaggery Chai which you can enjoy anytime whenever you feel like trying a new kind of chai.

Ingredients You Need For Jaggery Tea

  • ¼ cup chopped Jaggery 
  • 1 tsps of Samaara Kadak Black Tea 
  • 2 cups Milk
  • 6-8 Green Cardamoms
  • 8-10 Black Peppercorns
  • 1 tsp Fennel Seeds
  • 1 inch Ginger 

How to make Gur Waali Chai

  1. In a pan take milk and bring it to a boil.
  2. By the time the milk is boiling, coarsely grind green cardamoms, black peppercorns, and fennel seeds together in a mortar pestle. 
  3. Once the milk is boiled, grate ginger, add Samaara black tea, and 1 tsp of the grounded mixture.
  4. Mix the ingredients in the milk and boil for 1-2 minutes.
  5. Now add jaggery and cook till it melts in the tea.
  6. Once the jaggery is melted, take the pan off the heat and strain the tea in cups and enjoy! 

What are the  benefits of jaggery tea?

This simple yet delicious chai could be a good change in your daily tea routine. In july we have been telling you about the different teas that you could try and then later on include in your daily tea routine. We hope you will try this recipe too and the taste of it will make you try it again and again. 

With Samaara Kadak teas, you only need a teaspoon full of tea to make kadak tea. Check out the wide range of teas that samaara has to offer. All of the teas come from the tea estates of Assam. Get the taste of authentic tea you crave with Samaara.

Explore : Green Tea Collection | Black Tea Collection | Pyramid Tea Bags | Samaara Tea Bags | Instant Tea Mix

Jaggery Tea Recipe

Here is the recipe of your favourite Gur Waali Chai or Jaggery Chai

Cook Time: 5mins

Ingredients

  • ¼ cup chopped Jaggery
  • 1 tsps of Samaara Kadak Black Tea
  • 2 cups Milk
  • 6-8 Green Cardamoms
  • 8-10 Black Peppercorns
  • 1 tsp Fennel Seeds
  • 1 inch Ginger

Method

  1. In a pan take milk and bring it to a boil
  2. By the time the milk is boiling, coarsely grind green cardamoms, black peppercorns, and fennel seeds together in a mortar pestle
  3. Once the milk is boiled, grate ginger, add Samaara black tea, and 1 tsp of the grounded mixture
  4. Mix the ingredients in the milk and boil for 1-2 minutes
  5. Now add jaggery and cook till it melts in the tea
  6. Once the jaggery is melted, take the pan off the heat and strain the tea in cups and enjoy

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