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Wishing You Pink In Health With Pink Kashmiri Tea

July is the season when every part of India experiences monsoon, and therefore all of the July month, Samaara is prepared to give all the tea lovers a treat of so many new types of teas that you might or might not know of. 

In this blog we are telling you the recipe to prepare Pink Kashmiri Chai also known as Gulabi Chai. 

But don’t worry, you don’t have to go all the way to Kashmir to get the authentic tea leaves of this beautiful and appealing kashmiri pink chai. We will tell you the recipe to make it in a convenient way, at home, without any hassle. 

But before that, you need to know the health benefits of gulabi chai, 

Kashmiri Pink Tea Health Benefits

  • Improves digestion : If you are someone who experiences digestive disorders, then you should be happy to know that this pink tea will help you poop better. 
  • It strengthens bones : The Gulabi tea contains magnesium, potassium, and sodium, which help strengthen bones.
  • Reduces stress & anxiety : The tea contains L-theanine, an amino acid component, helps to lower the effects of stress and anxiety and calms the body and mind.
  • Now you know the health benefits, so this is the time to try the Gulabi Chai or Noon Chai Recipe 

    So let’s get started! 

    How to make Gulabi Tea / Pink Tea Kashmiri ? 

    You won’t believe how easy the kashmiri pink tea recipe is. Take a look 

    Ingredients of Kashmiri Pink Tea 

    • Water - 4 cups
    • Samaara green tea leaves
    • Cardamom - 2 
    • Cloves - 4
    • Cinnamon stick - 1 inch
    • Star anise - ½ 
    • Baking soda - 1 tsp
    • Ice cold water - ½ cup
    • Milk - 1 cup
    • Sugar (or any other sweetener of your choice)
    • Pistachios - chopped (for garnish)

    Method to make Kashmiri Pink Tea 

    1. Add water to a pan and add Samaara green tea leaves.
    2. To this the spices - add 2 cardamom, 4 cloves, 1 inch of cinnamon stick, ½ star anise.
    3. Let this concoction boil now. 
    4. Once it is boiled, add 1 tsp of baking soda and then keep stirring the mixture for 10-12 minutes on low-medium flame.
    5. The stirring has to be done till the mixture is reduced to half in quantity. 
    6. When this is done, add ½ cup of ice cold water in the pan and cook it for another 5 mins while continuously stirring the mixture.
    7. Strain the mixture and our concoction is ready. 
    8. Now, for preparing the tea with milk, Add 1 cup of milk to a pan, and bring it to a boil
    9. Pour this milk in a cup.
    10. Add the tea concoction we had made earlier to the milk and see the milk turn into light pink colour.
    11. Add sugar or any other sweetener of your choice to it.
    12. Garnish with chopped pistachios and enjoy.

    This pink chai will soothe you and will prove to be a good change on some days you feel trying something new.

    Do try this recipe and tell us your views whether you liked it or not. Check out www.samaaratea.com to try our vast range of teas.

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    Samaara authentic teas will help you make many more different teas like this one but with the kadak flavour that you want. 

    Also Try : Special Tandoori Chai | Refreshing Green Tea | Tea Snacks that you must try 

    Kashmiri Pink Tea Recipe

    In this blog we are telling you the recipe to prepare Pink Kashmiri Chai also known as Gulabi Chai

    Cook Time: 9 mins

    Ingredients

    • Samaara Green tea
    • milk
    • sugar
    • water
    • cardamom seeds
    • Cloves
    • Star anise
    • Baking soda
    • Ice cold water
    • Pistachios

    Method

    1. Add water to a pan and add Samaara green tea leaves
    2. To this the spices - add 2 cardamom, 4 cloves, 1 inch of cinnamon stick, ½ star anise
    3. Let this concoction boil now
    4. Once it is boiled, add 1 tsp of baking soda and then keep stirring the mixture for 10-12 minutes on low-medium flame
    5. The stirring has to be done till the mixture is reduced to half in quantity
    6. When this is done, add ½ cup of ice cold water in the pan and cook it for another 5 mins while continuously stirring the mixture
    7. Strain the mixture and our concoction is ready
    8. Now, for preparing the tea with milk, Add 1 cup of milk to a pan, and bring it to a boil
    9. Pour this milk in a cup
    10. Add the tea concoction we had made earlier to the milk and see the milk turn into light pink colour
    11. Add sugar or any other sweetener of your choice to it
    12. Garnish with chopped pistachios and enjoy

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